Dessert
3-ingredient oat cookies
Banana, oats and chocolate chips. Kids mix the dough by hand and the jar empties the same day.
Prep
8 min
Cook
12 min
Total time
20 min
Servings
12
Kid-approved
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Ingredients
4 itemsInstructions
4 steps- 1
Mash the bananas with a fork.
- 2
Stir in the oats, chocolate chips and cinnamon.
- 3
Spoon mounds onto a lined tray.
- 4
Bake at 350 °F for 12 to 15 minutes until the edges are golden.
Dessert
Notes and substitutions
Keep in a sealed jar for up to 3 days.
Fridge, freezer and lunchbox
How to store and reheat
- Room temperature: up to 4 days in an airtight jar.
- Freezer: up to 2 months, baked or as raw mounds to bake later.
- If they soften, pop them back in the oven at 320 °F for 4 minutes.
Tags
- 3 ingredients
- No refined sugar