Breakfast
Banana and oat pancakes
Fluffy pancakes with no added sugar — just banana, oats, egg and yogurt. Breakfast ready in 15 minutes.
Prep
5 min
Cook
10 min
Total time
15 min
Servings
4

Kid-approved
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🥞
Ingredients
6 itemsInstructions
5 steps- 1
Mash the bananas with a fork into a purée.
- 2
Stir in the oats, eggs, yogurt and baking powder.
- 3
Let the batter rest 5 minutes so the oats hydrate.
- 4
Cook small pancakes in a non-stick pan, 2 minutes per side.
- 5
Serve with chopped fruit.
Breakfast
Notes and substitutions
Swap the yogurt for a plant drink to make it dairy-free.
Blend the batter for a smoother texture.
Tags
- No added sugar
- Quick