Dinner
Creamy pumpkin and chicken soup
Velvety pumpkin soup with shredded chicken — comforting, light and easy to serve with toast fingers.
Prep
10 min
Cook
25 min
Total time
35 min
Servings
4
Kid-approved
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Ingredients
7 itemsInstructions
5 steps- 1
Sauté the onion in olive oil until translucent.
- 2
Add the pumpkin and stock and simmer 20 minutes.
- 3
Blend until very creamy.
- 4
Return to the pan, add the chicken, salt and nutmeg.
- 5
Serve with toast fingers for dipping.
Dinner
Notes and substitutions
Use kabocha squash for a sweeter flavor.
Tags
- Comforting
- One pot